Travel Guide for Lima

Ceviche

Ceviche is a popular dish made with fresh raw fish or seafood, marinated in freshly squeezed lime or bitter orange juice and seasoned with a mix of onions, salt, and chili peppers. It is typically served with sweet potato, corn, and lettuce, and is a refreshing and zesty culinary delight.

Lomo Saltado

Lomo Saltado is a stir-fry dish that combines marinated strips of sirloin steak with onions, tomatoes, and other vegetables, seasoned with soy sauce, vinegar, and Peruvian spices. It is often accompanied by rice and French fries, and is a flavorful fusion of Peruvian and Chinese cuisines.

Anticuchos

Anticuchos are marinated and grilled skewers of meat, with the most traditional versions using beef heart as the main ingredient. The meat is typically marinated in vinegar, garlic, aji panca (Peruvian red pepper), and cumin, resulting in a smoky and robust flavor that is a hit at street food stalls and local restaurants.

Papa a la Huancaína

Papa a la Huancaína is a classic Peruvian appetizer consisting of boiled yellow potatoes smothered in a creamy, spicy sauce made with cheese, aji amarillo (yellow chili pepper), garlic, and evaporated milk. It is often served over lettuce leaves with hard-boiled eggs and olives, creating a colorful and flavorful dish.

Aji de Gallina

Aji de Gallina is a creamy chicken stew featuring shredded chicken in a thick and creamy sauce made from aji amarillo (yellow chili pepper), onion, garlic, bread, and ground nuts. This dish is often served with white rice, boiled yellow potatoes, and hard-boiled eggs, and offers a rich, spicy, and comforting eating experience.