Travel Guide for Cuzco

Welcome to Cuzco, a charming city nestled in the heart of the Peruvian Andes. Known as the historic capital of the Inca Empire, Cuzco is rich in culture and surrounded by breathtaking archaeological sites. The city's cobblestone streets are lined with colonial architecture and vibrant markets, offering a mix of Andean and Spanish influences. Cuzco serves as the gateway to the iconic Machu Picchu and the Sacred Valley, making it a paradise for history enthusiasts and adventure seekers alike.

With its lively festivals, delicious Peruvian cuisine, and warm hospitality, Cuzco promises an unforgettable experience for anyone seeking a blend of history, culture, and natural beauty.

Getting to Cuzco, Peru is primarily done by air, with the Alejandro Velasco Astete International Airport serving as the main gateway. Many major airlines operate flights to Cuzco from Lima, the capital of Peru. The flight from Lima to Cuzco takes about an hour. Keep in mind that flights can be affected by weather, especially during the rainy season from November to March.

Another popular option is the scenic train ride from Ollantaytambo or Poroy to Cuzco. This is a fantastic way to enjoy breathtaking views of the Andes. There are also bus services from various cities in Peru, including Lima. However, the long distances involved make this a less popular choice for travelers.

Cuzco, Cusco, Peru experiences two distinct seasons: the dry season from April to October and the wet season from November to March. The dry season is the best time to visit, with clear skies and warm days, making it ideal for outdoor activities and exploring the city. The wet season brings heavy rainfall, which can impact travel and outdoor excursions. If you're planning a visit, aim for the dry season, particularly between May and September, to enjoy pleasant weather and vibrant festivals.

However, it's best to avoid the wet season, especially if you want to explore the region without being hindered by rainy conditions.

In Cuzco, you must try traditional Peruvian delights like ceviche, lomo saltado, and cuy (guinea pig). To experience local flavors, head to Cicciolina for a mix of Italian and Peruvian cuisine or Chicha for innovative dishes by a world-renowned chef. For a cozy coffee spot, Jack's Café is a favorite. Don't miss a Pisco Sour or chicha morada, a refreshing Peruvian beverage.

Tipping about 10-15% is customary in Cuzco. Be aware of the high altitude and its effects on digestion. Also, try to avoid drinking tap water and eating raw foods from street vendors to prevent stomach issues. Remember, reservations are often needed at popular restaurants, and many places only accept cash.