Cuzco, Peru | Travel Guide

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Destination: Cuzco, Cusco, Peru
Trip length: 5 days
Trip dates: None
Travel style: None
Budget: None
Accommodation: None
Activities: None

Key Facts

location: Cuzco, Cusco, Peru
currency: Sol (PEN)
religion: Roman Catholic
population: 428,450
language: Spanish

electricity: 220V / 60Hz, Type A & C?
time zone: PET (UTC-5)
country code: +51
internet access: Widespread, with varying speeds and costs.
climate: Mild and temperate, with a rainy season from November to March.

Useful Phrases

Language: Spanish

hello

hola (oh-lah)

goodbye

adiós (ah-dee-ohs)

yes

sí (see)

no (no)

how much

¿Cuánto cuesta esto? (kwan-to kwesta ehs-to)

please

por favor (por fah-bor)

thank you

gracias (grah-syas)

excuse me

disculpe (dee-skool-peh)

Itinerary

Day 1

Explore the historic center of Cusco and visit ancient Inca sites.

Plaza de Armas
Start the day at the Plaza de Armas, a historic square filled with colonial architecture, a beautiful cathedral, and lined with cafes and shops.
Qorikancha
Visit the Qorikancha, an important Inca site which displays the incredible engineering and architecture skills of the Inca civilization.
San Pedro Market
Stroll through the bustling San Pedro Market, where you can find local crafts, textiles, and enjoy some traditional Peruvian dishes.
Cusco Cathedral
End the day with a visit to the Cusco Cathedral, a stunning example of colonial architecture filled with artwork and artifacts.

Day 2

Immerse yourself in the Sacred Valley and discover the beauty of the surrounding natural landscapes.

Sacred Valley
Embark on a day trip to the Sacred Valley, surrounded by towering mountains, lush green fields, and ancient ruins.
Pisac Ruins
Explore the Pisac Ruins, a remarkable archaeological site perched high on the mountainside with breathtaking views.
Moray Terraces
Visit the Moray agricultural terraces, an innovative Inca farming site with circular terraces that served as an experimental agricultural laboratory.
Chinchero Village
Experience the traditional Andean village of Chinchero, known for its colorful markets and skilled textile artisans.

Day 3

Discover the iconic archaeological site of Machu Picchu and learn about its fascinating history.

Machu Picchu
Embark on a breathtaking journey to Machu Picchu, the ancient Inca citadel nestled high in the Andes mountains.
Huayna Picchu
For the adventurous, hike to the top of Huayna Picchu for panoramic views of Machu Picchu and the surrounding landscape.
Sun Gate
Take a hike to the Sun Gate for a stunning view of Machu Picchu at sunrise and gain a deeper appreciation for the site.
Machu Picchu Museum
End the day with a visit to the Machu Picchu Museum, where you can learn about the history and culture of the ancient Incas.

Day 4

Experience a taste of Andean culture and traditions through unique activities and local hospitality.

Cusco Cooking Class
Participate in a cooking class to learn how to prepare traditional Peruvian dishes using local ingredients and techniques.
Traditional Textile Demonstration
Attend a traditional textile demonstration and learn about the intricate art of Andean weaving and the cultural significance of textiles.
Pachamama Ceremony
Participate in a Pachamama (Mother Earth) ceremony to connect with Andean spirituality and traditions.
Andean Folk Dance Show
Enjoy a lively Andean folk dance show, featuring colorful costumes and traditional music that celebrates the rich heritage of the Andes.

Day 5

Wrap up your trip with a day of relaxation and reflection, as well as some last-minute exploration of Cusco's charm.

Relaxation Day
Spend the morning at a luxury spa, indulging in tranquil treatments and enjoying breathtaking views of the city and surrounding mountains.
Sacsayhuaman
Visit the impressive Sacsayhuaman fortress, a majestic Inca ruin with breathtaking panoramic views of Cusco.
Coca Leaf Reading
Experience a traditional coca leaf reading session to gain insight and spiritual guidance from Andean traditions.
Q'eswachaka Rope Bridge
Take a scenic drive to the Q'eswachaka Rope Bridge, the last remaining Inca rope bridge, and witness this incredible ancient engineering feat.

Ceviche

Ceviche is a popular dish made with fresh raw fish or seafood, marinated in freshly squeezed lime or bitter orange juice and seasoned with a mix of onions, salt, and chili peppers. It is typically served with sweet potato, corn, and lettuce, and is a refreshing and zesty culinary delight.

Lomo Saltado

Lomo Saltado is a stir-fry dish that combines marinated strips of sirloin steak with onions, tomatoes, and other vegetables, seasoned with soy sauce, vinegar, and Peruvian spices. It is often accompanied by rice and French fries, and is a flavorful fusion of Peruvian and Chinese cuisines.

Anticuchos

Anticuchos are marinated and grilled skewers of meat, with the most traditional versions using beef heart as the main ingredient. The meat is typically marinated in vinegar, garlic, aji panca (Peruvian red pepper), and cumin, resulting in a smoky and robust flavor that is a hit at street food stalls and local restaurants.

Papa a la Huancaína

Papa a la Huancaína is a classic Peruvian appetizer consisting of boiled yellow potatoes smothered in a creamy, spicy sauce made with cheese, aji amarillo (yellow chili pepper), garlic, and evaporated milk. It is often served over lettuce leaves with hard-boiled eggs and olives, creating a colorful and flavorful dish.

Aji de Gallina

Aji de Gallina is a creamy chicken stew featuring shredded chicken in a thick and creamy sauce made from aji amarillo (yellow chili pepper), onion, garlic, bread, and ground nuts. This dish is often served with white rice, boiled yellow potatoes, and hard-boiled eggs, and offers a rich, spicy, and comforting eating experience.