Batam Island Travel Guide

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Destination: Batam Island, Riau Islands, Indonesia
Trip length: 5 days
Trip dates: None
Travel style: travelling with friends
Budget: $$$
Accommodation: hotel
Activities: gastronomy

Picture of Batam Island, Riau Islands, Indonesia

Key Facts

location: Riau Islands
currency: Indonesian Rupiah (IDR)
religion: Islam
population: 1,127,871
language: Indonesian

electricity: 230V/50Hz, Type C, F, G?
time zone: WIB (UTC+7)
country code: +62
internet access: Available, moderate speed, affordable
climate: Tropical

Useful Phrases

Language: Indonesian

hello

Halo (ha-lo)

goodbye

Selamat tinggal (se-la-mat ting-gal)

yes

Ya (ya)

Tidak (ti-dak)

how much

Berapa harganya? (be-ra-pa har-gan-ya)

please

Tolong (to-long)

thank you

Terima kasih (te-ri-ma ka-sih)

excuse me

Maaf (ma-af)

Itinerary

Day 1

Explore the delectable cuisine of Batam Island and enjoy a day of gastronomic delights with friends.

Kelong Seafood Feast
Indulge in a sumptuous seafood feast at a traditional Kelong (seafood hut) surrounded by picturesque sea views.
Kue Lapis Workshop
Learn to make the famous Indonesian layer cake, Kue Lapis, in a hands-on workshop and take home your delicious creation.
Asam Laksa Tasting
Savor the unique and flavorful Asam Laksa at a local eatery known for its authentic Indonesian dishes.

Day 2

Embark on a culinary adventure and experience the local food culture of Batam Island with your friends.

Local Market Tour
Explore a bustling local market, interact with friendly vendors, and sample fresh tropical fruits and spices.
Rojak Cooking Class
Join a fun and interactive Rojak (Indonesian fruit and vegetable salad) cooking class led by a local chef.
Seafood BBQ Dinner
Feast on a mouthwatering seafood BBQ dinner by the beach, enjoying a variety of grilled seafood and traditional Indonesian accompaniments.

Day 3

Delve into the rich culinary heritage of Batam Island and enjoy a day filled with delightful food experiences with friends.

Tempeh Making Workshop
Participate in a hands-on Tempeh (fermented soybean cake) making workshop to learn the traditional art of making this popular Indonesian ingredient.
Sambal Tasting Session
Experience the diverse flavors of Sambal (Indonesian chili sauce) with a guided tasting session featuring a range of spicy condiments.
Ikan Bakar Feast
Savor the tantalizing flavors of grilled Ikan Bakar (Indonesian grilled fish) at a rustic seaside restaurant, overlooking the ocean.

Day 4

Immerse yourself in the local culinary scene and enjoy a day of food exploration and gastronomic delights with friends on Batam Island.

Gado-Gado Cooking Class
Participate in a Gado-Gado (Indonesian mixed vegetable salad) cooking class and learn to prepare this classic Indonesian dish from scratch.
Traditional Tea Tasting
Indulge in a traditional Indonesian tea tasting experience, sampling a variety of local teas and learning about their cultural significance.
Street Food Night Market
Stroll through a vibrant night market, sampling an array of delicious street food offerings and soaking in the lively atmosphere.

Day 5

Conclude your gastronomic journey with a day of culinary exploration and gourmet experiences with your friends on Batam Island.

Sate Sampling Tour
Embark on a Sate (Indonesian skewered meat) sampling tour, visiting renowned local vendors and savoring a variety of Sate dishes.
Durian Tasting Experience
Discover the unique and polarizing flavors of Durian, known as the 'King of Fruits', in a guided tasting experience at a local market.
Farewell Seafood Banquet
Conclude your trip with a lavish seafood banquet featuring a delectable selection of seafood dishes at a waterfront restaurant.

Nasi Goreng

Nasi Goreng, meaning fried rice, is a beloved Indonesian staple dish made with stir-fried rice, topped with a variety of savory ingredients such as shallots, garlic, tamarind, chili, and sweet soy sauce. Often enjoyed with a fried egg on top, it's a flavorful and satisfying meal that captures the essence of Indonesian cuisine.

Satay

Satay, known locally as Sate, consists of skewered and grilled meat, usually chicken, beef, or lamb, served with a deliciously spiced peanut sauce. This popular street food is a delightful combination of tender, succulent meat and the fragrant aroma of smoky grilling, making it a must-try Indonesian delight.

Rendang

Rendang, a slow-cooked beef dish, is simmered in coconut milk and a flavorful mixture of lemongrass, galangal, garlic, turmeric, ginger, and chilies. The result is tender, juicy beef in a rich, aromatic sauce that highlights the complex and harmonious blend of Indonesian spices.

Gado-Gado

Gado-Gado is a traditional Indonesian salad made from a colorful assortment of boiled vegetables, eggs, tofu, and tempeh, drizzled with a luscious peanut sauce. This refreshing and nutritious dish offers a delightful medley of flavors, textures, and vibrant colors that make it a delightful treat for the senses.

Soto

Soto, a fragrant and comforting Indonesian soup, features a flavorful broth infused with lemongrass, turmeric, and lime leaves, as well as a variety of ingredients such as chicken, beef, or offal. Served with rice and an array of condiments, Soto is a soul-warming dish enjoyed throughout the country.