Travel Guide for Bali

Nasi Goreng

Nasi Goreng, meaning fried rice, is a beloved Indonesian staple dish made with stir-fried rice, topped with a variety of savory ingredients such as shallots, garlic, tamarind, chili, and sweet soy sauce. Often enjoyed with a fried egg on top, it's a flavorful and satisfying meal that captures the essence of Indonesian cuisine.

Satay

Satay, known locally as Sate, consists of skewered and grilled meat, usually chicken, beef, or lamb, served with a deliciously spiced peanut sauce. This popular street food is a delightful combination of tender, succulent meat and the fragrant aroma of smoky grilling, making it a must-try Indonesian delight.

Rendang

Rendang, a slow-cooked beef dish, is simmered in coconut milk and a flavorful mixture of lemongrass, galangal, garlic, turmeric, ginger, and chilies. The result is tender, juicy beef in a rich, aromatic sauce that highlights the complex and harmonious blend of Indonesian spices.

Gado-Gado

Gado-Gado is a traditional Indonesian salad made from a colorful assortment of boiled vegetables, eggs, tofu, and tempeh, drizzled with a luscious peanut sauce. This refreshing and nutritious dish offers a delightful medley of flavors, textures, and vibrant colors that make it a delightful treat for the senses.

Soto

Soto, a fragrant and comforting Indonesian soup, features a flavorful broth infused with lemongrass, turmeric, and lime leaves, as well as a variety of ingredients such as chicken, beef, or offal. Served with rice and an array of condiments, Soto is a soul-warming dish enjoyed throughout the country.