Sabratha, Libya
The theater at Sabratha (constructed in AD 175–200), was started by Emperor Marcus Aure- lius, continued by his son Commodus and completed with a lavish proscaenium by Emperor Septimius Severus.


The theater at Sabratha (constructed in AD 175–200), was started by Emperor Marcus Aure- lius, continued by...

"LIBYA" Top 38 Tourist Places | Libya Tourism
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Libya Travel Information

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Key facts


Tripoli (Tarabulus)


Northern Africa, bordering the Mediterranean Sea, between Egypt, Tunisia, and Algeria


Libyan dinars (LYD)


1,759,540 sq km


7,017,224 (July 2021 est.)


Arabic (official), Italian, English (all widely understood in the major cities); Berber (Nafusi, Ghadamis, Suknah, Awjilah, Tamasheq)


Muslim (official; virtually all Sunni) 96.6%, Christian 2.7%, Buddhist 0.3%, Hindu <0.1, Jewish <0.1, folk religion <0.1, unafilliated 0.2%, other <0.1 (2010 est.)



Tel Code:


Things to Do

  • 1. Visiting the ruins of Leptis Magna

    Explore one of the best-preserved Roman cities in the Mediterranean, with its impressive amphitheater, columns, and mosaics.

  • 2. Exploring the Sahara Desert

    Embark on a thrilling desert adventure, riding camels and camping under the stars in the vast sand dunes of the Sahara Desert.

  • 3. Discovering the ancient city of Sabratha

    Step back in time as you wander through the ancient Roman city of Sabratha, marveling at its well-preserved ruins, including a theater, forum, and temples.

  • 4. Visiting the Old Town of Ghadames

    Take a stroll through the enchanting labyrinthine alleys of the Old Town of Ghadames, known for its traditional Berber architecture and vibrant market.

  • 5. Exploring the ancient city of Cyrene

    Immerse yourself in ancient history as you explore the impressive ruins of Cyrene, an ancient Greek and Roman city known for its temples, theaters, and necropolis.

  • 6. Relaxing on the beaches of Benghazi

    Unwind on the beautiful beaches of Benghazi, enjoying the crystal-clear waters, golden sands, and stunning coastal views.

  • 7. Visiting the Arch of Marcus Aurelius in Tripoli

    Marvel at the iconic Arch of Marcus Aurelius in Tripoli, a triumphal arch built during the Roman period and now a symbol of the city.

  • 8. Hiking in the Jebel Akhdar Mountains

    Embark on a challenging yet rewarding hiking adventure in the Jebel Akhdar Mountains, known for their stunning vistas, terraced agriculture, and traditional mountain villages.

  • 9. Exploring the ancient city of Leptis Parva

    Discover the lesser-known ancient city of Leptis Parva, with its Roman ruins, including a theater, baths, and a preserved Roman road.

  • 10. Visiting the Rock-Art Sites of Tadrart Acacus

    Admire the ancient rock art of Tadrart Acacus, a UNESCO World Heritage site featuring prehistoric paintings of animals, humans, and geometric designs.



Libya has a hot, arid climate, with long, hot summers and short, mild winters. Coastal areas have a Mediterranean climate, with slightly cooler temperatures and more rainfall. Inland areas are hot and dry, with temperatures often exceeding 40°C in the summer months.

Best Time to Visit

The best time to visit Libya is in the spring (March to May) and autumn (September to November), when temperatures are more moderate and comfortable, especially in the coastal areas. Winter is also a good time to visit, with cool temperatures and occasional rainfall, particularly in the north of the country. The summer months can be very hot, making it more challenging for visitors to explore and enjoy the country.




Bazeen is a traditional dish made from a mix of flour and water, cooked to create a dense, dough-like consistency. It is often served with a tomato-based sauce and can be flavored with garlic, chili, or cumin. This dish is popular during celebrations and social gatherings in Libya.



Cuscus is a delicious dish made from steamed semolina grains, often mixed with vegetables, meat, or fish. It is a staple dish in Libyan cuisine and is known for its light, fluffy texture and rich, flavorful accompaniments.



Shakshouka is a flavorful egg dish consisting of poached eggs nestled in a spicy tomato and pepper sauce. It is often seasoned with cumin, paprika, and cayenne pepper, and is served with crusty bread for dipping. This dish is a favorite for breakfast or brunch in Libya.



Harissa is a spicy, aromatic chili paste made from a mix of hot chili peppers, garlic, olive oil, and various spices. It is used as a condiment or flavoring ingredient in many Libyan dishes, adding depth and heat to the cuisine.

Libyan Couscous

Libyan Couscous

Libyan couscous is a hearty and filling dish made from small, steamed balls of crushed durum wheat semolina. It is often combined with a rich stew of meat, vegetables, and chickpeas, creating a comforting and satisfying meal that is enjoyed throughout Libya.



  • The currency in Libya is the Libyan Dinar (LYD).

Cash And Cards

  • It is recommended to carry cash in Libya as credit and debit cards are not widely accepted.


  • ATMs can be found in major cities in Libya, but it is advisable to carry enough cash as ATMs may not always be reliable.


  • Tipping is not common in Libya.

Cost Of Living

  • The cost of living in Libya is relatively low.


  • Be cautious of scams involving counterfeit currency and be careful when exchanging money.