Travel Guide for Bangkok

Pad Thai

Pad Thai is a stir-fried noodle dish that is a staple of Thai cuisine. It features rice noodles, tofu, dried shrimp, peanuts, bean sprouts, and scrambled egg, all tossed in a flavorful tamarind-based sauce. It's often served with a wedge of lime and ground chili.

Tom Yum Goong

Tom Yum Goong is a hot and sour Thai soup filled with aromatic ingredients like lemongrass, galangal, kaffir lime leaves, and chili. It typically contains shrimp as the primary protein, alongside mushrooms and cherry tomatoes, offering a bold and refreshing flavor profile.

Green Curry

Green Curry, known as Gaeng Keow Wan in Thai, is a spicy and aromatic curry made with green chili, garlic, lemongrass, and an assortment of spices. It often includes tender pieces of chicken or beef, along with Thai eggplant, sweet basil, and coconut milk.

Mango Sticky Rice

Mango Sticky Rice is a classic Thai dessert made with sweet, fragrant mangoes and glutinous rice, doused in rich coconut milk and sprinkled with toasted mung beans. It's a delightful combination of textures and flavors, balancing sweet and creamy elements.

Som Tum

Som Tum, or Papaya Salad, is a spicy and tangy dish made from shredded unripe papaya, flavored with chili, garlic, lime juice, fish sauce, and palm sugar. It's often adorned with tomatoes, green beans, and crunchy peanuts for an explosion of contrasting flavors in every bite.