hello
cześć (cheshch)
Personalized for these inputs:
- Destination: Poznań, Greater Poland Voivodeship, Poland
- Trip length: 5 days
- Trip dates: None
- Travel style: None
- Budget: None
- Accommodation: None
- Activities: None
Key Facts
- location: Greater Poland Voivodeship
- currency: Polish złoty (PLN)
- religion: Christianity
- population: 540,708
- language: Polish
- electricity: 230V/50Hz, European plug types?
- time zone: Central European Time (UTC+1)
- country code: +48
- internet access: Broadband, high-speed, available at affordable cost
- climate: Temperate climate with cold winters and warm summers
Useful Phrases
Language: Polish
goodbye
do widzenia (doh veed-zen-yah)
yes
tak (tahk)
no
nie (nyeh)
how much
ile to kosztuje? (ee-leh toh kohs-too-yeh)
please
proszę (pro-sheh)
thank you
dziękuję (djen-koo-yeh)
excuse me
przepraszam (psheh-prah-shahm)
Itinerary
Day 1
Welcome to Poznań! Today, we will explore the historic Old Town, visit the Imperial Castle, and immerse ourselves in local culture at Stary Browar. Get ready for an exciting day of sightseeing and art appreciation.
Old Town Exploration
Discover the colorful Old Town Square, take in the stunning architecture, and learn about the city's history as we explore the charming streets and beautiful landmarks.Imperial Castle Visit
Step inside the grand Imperial Castle for a journey through Poznań's royal history, explore the royal chambers, and admire the castle's breathtaking architecture and decor.Stary Browar Art Experience
Indulge in the vibrant arts and culture scene at Stary Browar, a former brewery turned into an artistic complex. Explore contemporary art exhibitions, sculptures, and interactive installations.
Day 2
Today, we will venture into the natural beauty of Lake Malta, experience the excitement of Malta Ski, and savor traditional Polish cuisine at a local restaurant. Get ready for a day filled with outdoor adventures and gastronomic delights.
Lake Malta Adventure
Experience the serene beauty of Lake Malta with a leisurely walk along the lake, take a boat ride, and enjoy the scenic views of the surrounding landscape and architecture.Malta Ski Slopes
Join in the fun at Malta Ski, a popular winter sports destination. Try skiing, snowboarding, or simply enjoy the festive atmosphere and winter activities.Traditional Polish Dinner
Savor the flavors of Poland with a delicious dinner at a local restaurant. Enjoy authentic Polish dishes, warm hospitality, and a cozy atmosphere.
Day 3
Embark on a journey to the Cathedral Island, visit the iconic Archcathedral Basilica, and enjoy a scenic river cruise along the Warta River. Get ready for a day of historical discoveries and a relaxing cruise experience.
Cathedral Island Exploration
Explore the historic Cathedral Island, stroll along the cobblestone streets, and admire the picturesque architecture of the charming churches and buildings.Archcathedral Basilica Visit
Step inside the iconic Archcathedral Basilica of St. Peter and St. Paul, marvel at its stunning interior, and learn about the cathedral's significance in Polish history and culture.Warta River Cruise
Relax and enjoy a leisurely river cruise along the scenic Warta River, take in the beautiful views of the city from the water, and capture memorable moments of your journey.
Day 4
Today, we will visit the fascinating Museum of Musical Instruments, explore the interactive displays at the Croissant Museum, and enjoy a fun evening at a local jazz club. Get ready for an exciting day of music, history, and entertainment.
Museum of Musical Instruments
Immerse yourself in the world of music at the Museum of Musical Instruments, admire unique collections of musical artifacts, and learn about the cultural significance of music in Poland.Croissant Museum Visit
Discover the history of Poznań's famous croissants at the interactive Croissant Museum, participate in baking workshops, and indulge in delicious pastries.Jazz Club Evening
Experience the lively atmosphere of a local jazz club, unwind to the smooth sounds of live music, and enjoy a memorable evening filled with entertainment and good company.
Day 5
On our final day, we will take a day trip to the charming town of Gniezno, visit the historic Przemysław Hill, and explore the fascinating Gniezno Cathedral. Get ready for a day of historical exploration and awe-inspiring architecture.
Gniezno Town Visit
Embark on a day trip to the picturesque town of Gniezno, explore its charming streets, visit local boutiques, and immerse yourself in the town's rich history and culture.Przemysław Hill Exploration
Climb to the top of Przemysław Hill for breathtaking panoramic views of the town and surrounding landscape. Take in the natural beauty and capture stunning photos of the scenic vista.Gniezno Cathedral Visit
Step inside the majestic Gniezno Cathedral, explore the beautiful architecture, and learn about the cathedral's historical and religious significance in Poland.
Pierogi
Pierogi are traditional Polish dumplings filled with savory or sweet fillings such as potatoes, cheese, meat, fruit, or sauerkraut. They are usually boiled and then pan-fried to achieve a crispy texture. Pierogi are often served as a main dish or as a side, and are a beloved comfort food in Poland.
Bigos
Bigos, also known as 'hunter's stew,' is a hearty dish made with sauerkraut, fresh cabbage, various meats (such as pork, bacon, and sausage), mushrooms, and spices. It is slow-cooked to bring out the flavors and is often considered a national dish of Poland, enjoyed at family gatherings and holidays.
Kielbasa
Kielbasa is a type of Polish sausage known for its smoky, savory flavors. It can be made from different types of meat (such as pork, beef, or veal) and is seasoned with spices like garlic, pepper, and marjoram. Kielbasa is often grilled, pan-fried, or added to soups and stews.
Zurek
Zurek is a sour rye soup that is a popular part of Polish Easter tradition. It is made with fermented rye flour, white sausage, hard-boiled eggs, potatoes, and often includes a dollop of sour cream. The tangy flavor of the soup is distinctive and adds a unique touch to Polish cuisine.
Paczki
Paczki are fluffy, deep-fried Polish doughnuts filled with various sweet fillings such as rose jam, custard, or fruit preserves. They are traditionally eaten on Fat Thursday (the last Thursday before Lent) as a way to indulge before the Lenten fasting season.