Personalized for these inputs:
- Destination: Hokkaido, Japan
- Trip length: 5 days
- Trip dates: None
- Travel style: family friendly
- Budget: $$
- Accommodation: hotel, apartment or house, villa
- Activities: arts and culture, family activities, festivals and events, gastronomy, outdoor adventures, sightseeing and tours

Key Facts
- location: Hokkaido, Japan
- currency: Japanese Yen (JPY)
- religion: Shintoism
- population: 5,320,000
- language: Japanese
- electricity: 100V, 50Hz, Type A and B plugs?
- time zone: JST (UTC+9)
- country code: +81
- internet access: High-speed internet widely available
- climate: Temperate Oceanic
Useful Phrases
Itinerary
Day 1
Experience Hokkaido's rich cultural heritage through arts and immersive cultural activities.
Visit Hakodate Morning Market
Explore the vibrant Hakodate Morning Market where you can sample fresh seafood and local produce. Engage with friendly vendors and immerse yourself in the bustling market atmosphere.Attend Sapporo Snow Festival
Experience the magical Sapporo Snow Festival, one of Japan's largest winter events. Marvel at intricate ice sculptures, enjoy snow activities, and indulge in delicious local treats like hot soups and grilled seafood.Visit Otaru Music Box Museum
Discover the enchanting Otaru Music Box Museum, a paradise for music lovers and collectors. Explore a wide array of beautifully crafted music boxes and unique souvenirs, and even create your own music box.
Day 2
Enjoy a day filled with family-friendly activities and attractions in Hokkaido.
Visit Asahiyama Zoo
Embark on a memorable journey to Asahiyama Zoo, known for its innovative enclosures that offer up-close encounters with various animals. Watch the famous penguin parade and learn about wildlife conservation efforts.Explore Noboribetsu Bear Park
Immerse yourself in nature at Noboribetsu Bear Park where you can observe adorable bears in their natural habitat. Enjoy educational shows, feeding sessions, and stunning views of the surrounding mountains.Discover Shikotsu-Toya National Park
Experience the unparalleled beauty of Shikotsu-Toya National Park, home to crystal-clear lakes, volcanic peaks, and lush forests. Take a relaxing boat ride, hike nature trails, and admire the breathtaking scenery.
Day 3
Immerse yourself in the vibrant festivals and events of Hokkaido while exploring local traditions.
Participate in Otaru Snow Light Path Festival
Join the magical Otaru Snow Light Path Festival, where the historic canal and streets glow with thousands of dazzling snow candles and lanterns. Experience traditional performances, shop for handmade crafts, and savor local winter delicacies.Attend Furano Lavender Festival
Delight your senses at the Furano Lavender Festival, a spectacular celebration of Hokkaido's iconic lavender fields. Enjoy live music, floral exhibitions, lavender-themed treats, and picturesque views of the blooming fields.Explore Jozankei Onsen Autumn Festival
Immerse yourself in the vibrant Jozankei Onsen Autumn Festival, where you can witness traditional dance performances, enjoy hot spring foot baths, sample local delicacies, and shop for handmade crafts in a picturesque setting.
Day 4
Indulge in Hokkaido's gastronomic delights with a culinary adventure and tasting tour.
Enjoy Hokkaido Ramen at Ramen Yokocho
Savor the iconic Hokkaido ramen at Ramen Yokocho, a bustling alley in Sapporo known for its diverse ramen stalls. Taste different varieties of rich broth, savory toppings, and handmade noodles, and immerse yourself in the unique ramen culture of Hokkaido.Taste Fresh Seafood at Nijo Market
Embark on a culinary adventure at Nijo Market, a seafood lover's paradise in Sapporo. Explore the market's stalls offering an array of fresh seafood delicacies such as uni, king crab, and scallops. Engage with local vendors and sample Hokkaido's coastal bounty.Visit Ishiya Chocolate Factory
Indulge your sweet tooth at Ishiya Chocolate Factory, renowned for its Shiroi Koibito cookies. Take a guided tour to learn about chocolate production, decorate your own cookies, and explore the charming European-style architecture and lush gardens.
Day 5
Embark on thrilling outdoor adventures and scenic tours to discover Hokkaido's natural beauty.
Explore Lake Toya and Usu Volcano
Embark on a scenic tour to Lake Toya and Usu Volcano, marveling at the picturesque caldera lake and the active volcano. Take a boat cruise on the serene lake, hike around the volcanic crater, and enjoy panoramic views of Hokkaido's natural wonders.Hike the Daisetsuzan National Park
Immerse yourself in the rugged beauty of Daisetsuzan National Park, Hokkaido's largest national park. Trek through mountain trails surrounded by pristine wilderness, spot diverse wildlife, and admire stunning alpine landscapes and waterfalls.Visit Shikaribetsu Lake Kotan
Experience the enchanting ice village of Shikaribetsu Lake Kotan during winter. Explore igloos, ice sculptures, and charming bars made of ice. Engage in activities like ice fishing and snowmobiling amidst the serene winter landscape.
Sushi
Sushi is a famous Japanese dish consisting of vinegared rice topped with various ingredients, such as fresh fish, seafood, and vegetables. It is often served with soy sauce, wasabi, and pickled ginger, and is celebrated for its delicate flavors and artistic presentation.
Ramen
Ramen is a beloved noodle soup dish in Japan, featuring Chinese-style wheat noodles served in a flavorful broth, often accompanied by various toppings such as sliced pork, soft-boiled eggs, nori, and green onions. Each region in Japan has its own unique ramen style, making it a diverse and cherished culinary experience.
Tempura
Tempura is a delicious Japanese dish consisting of lightly battered and deep-fried seafood and vegetables. The batter is made from flour, water, and sometimes egg, resulting in a crispy and light texture. Tempura is often served with dipping sauce and grated daikon radish, offering a delightful blend of flavors and textures.
Gyoza
Gyoza are savory Japanese dumplings filled with a mixture of ground meat, vegetables, and seasonings. They are typically pan-fried to achieve a crispy texture on the bottom, then steamed to cook the filling. Gyoza are commonly served with a dipping sauce made from soy sauce, rice vinegar, and chili oil, making them a popular and satisfying snack or appetizer.
Yakitori
Yakitori refers to skewered and grilled chicken, popularly enjoyed as a casual and flavorful food. The bite-sized pieces of chicken are seasoned with a savory-sweet sauce and grilled to perfection, resulting in juicy, tender, and aromatic skewers. Yakitori is often served with a side of pickles, making it a delicious and popular choice for izakaya dining.
