Travel Guide for Tokyo

Sushi

Sushi is a famous Japanese dish consisting of vinegared rice topped with various ingredients, such as fresh fish, seafood, and vegetables. It is often served with soy sauce, wasabi, and pickled ginger, and is celebrated for its delicate flavors and artistic presentation.

Ramen

Ramen is a beloved noodle soup dish in Japan, featuring Chinese-style wheat noodles served in a flavorful broth, often accompanied by various toppings such as sliced pork, soft-boiled eggs, nori, and green onions. Each region in Japan has its own unique ramen style, making it a diverse and cherished culinary experience.

Tempura

Tempura is a delicious Japanese dish consisting of lightly battered and deep-fried seafood and vegetables. The batter is made from flour, water, and sometimes egg, resulting in a crispy and light texture. Tempura is often served with dipping sauce and grated daikon radish, offering a delightful blend of flavors and textures.

Gyoza

Gyoza are savory Japanese dumplings filled with a mixture of ground meat, vegetables, and seasonings. They are typically pan-fried to achieve a crispy texture on the bottom, then steamed to cook the filling. Gyoza are commonly served with a dipping sauce made from soy sauce, rice vinegar, and chili oil, making them a popular and satisfying snack or appetizer.

Yakitori

Yakitori refers to skewered and grilled chicken, popularly enjoyed as a casual and flavorful food. The bite-sized pieces of chicken are seasoned with a savory-sweet sauce and grilled to perfection, resulting in juicy, tender, and aromatic skewers. Yakitori is often served with a side of pickles, making it a delicious and popular choice for izakaya dining.