hello
Halló (ha-tloh)
Personalized for these inputs:
- Destination: Reykjavík, Reykjavíkurborg, Iceland
- Trip length: 1 day
- Trip dates: August 26 - August 27
- Travel style: business
- Budget: $$
- Accommodation: hotel
- Activities: arts and culture, gastronomy, outdoor adventures, sightseeing and tours
Key Facts
- location: Southern Peninsula
- currency: Icelandic Krona (ISK)
- religion: Christianity
- population: 130,000
- language: Icelandic
- electricity: 230V, 50Hz, Type F?
- country code: +354
- internet access: Broadband, Moderate Speed, Reasonable Cost
- climate: Temperate maritime climate
Useful Phrases
Language: Icelandic
goodbye
Bless (bles)
yes
Já (ya)
no
Nei (ney)
how much
Hvað kostar þetta? (kvath kost-ar thet-ta)
please
Vinsamlegast (vin-sahm-leh-gahst)
thank you
Þakka þér (thah-kah thayr)
excuse me
Fyrirgefðu (fih-rir-gef-thu)
Itinerary
Day 1
Experience the artistic and cultural scene of Reykjavík, indulge in the local gastronomy, enjoy outdoor adventures in the stunning Icelandic nature, and explore the city's iconic landmarks and tours.
Visit Hallgrímskirkja Church
Explore the iconic Hallgrímskirkja Church, a prominent landmark in Reykjavík known for its modern architecture and panoramic views from the tower. Don't miss the chance to appreciate the unique design and take in the cityscape from above!Try Icelandic Street Food
Sample authentic Icelandic street food at one of the local stalls. Taste traditional delicacies like lamb hot dogs, Icelandic fish stew, or crispy fermented shark. A must-try for food enthusiasts looking for a local culinary experience!Golden Circle Tour
Embark on a Golden Circle tour to witness the stunning natural wonders of Iceland. Visit Thingvellir National Park, Geysir Geothermal Area, and Gullfoss Waterfall for a day filled with awe-inspiring landscapes and geological marvels.
Hákarl
Hákarl is a traditional Icelandic dish of fermented shark. The shark meat is cured and hung to dry for several months, resulting in a pungent aroma and a unique flavor. It is often enjoyed with a shot of Brennivín, a strong Icelandic schnapps, as part of a cultural culinary experience.
Plokkfiskur
Plokkfiskur is a comforting Icelandic fish stew made with cod or haddock, potatoes, onions, and sometimes carrots. The ingredients are simmered together in a creamy béchamel sauce, creating a hearty and flavorful dish that is often enjoyed during the cold winter months.
Kleinur
Kleinur are traditional Icelandic deep-fried pastries, often enjoyed with a cup of coffee or during festive occasions. They are made from a simple dough, flavored with cardamom, and twisted into intricate shapes before being fried to a golden brown. Kleinur are a beloved treat with a satisfying crunch and a hint of sweetness.
Lambakjöt
Lambakjöt, or Icelandic lamb, is highly regarded for its exceptional flavor and tenderness. Icelandic sheep graze on wild herbs and moss, imparting a unique taste to the meat. Lambakjöt is commonly prepared in various ways, such as in hearty stews, roasted with herbs, or grilled, showcasing the versatility of this prized ingredient.
Skyr
Skyr is a cultured dairy product that resembles Greek yogurt and has been a staple in Icelandic cuisine for centuries. High in protein and low in fat, Skyr is enjoyed on its own, with sugar or fruit, or used in a variety of dishes, such as desserts, smoothies, and sauces. It has a tangy flavor and a creamy texture, making it a versatile and nutritious food.