hello
γειασού (ya-soo)
Personalized for these inputs:
- Destination: Piraeus, Attica, Greece
- Trip length: 7 days
- Trip dates: September 13 - September 20
- Travel style: travelling with friends
- Budget: $$
- Accommodation: hotel, hostel, apartment or house, villa
- Activities: arts and culture, festivals and events, gastronomy, nightlife and entertainment, sightseeing and tours
Key Facts
- location: Piraeus, Attica, Greece
- currency: Euro (EUR)
- religion: Greek Orthodox Christianity
- population: 163,688
- language: Greek
- electricity: 230V, 50Hz, Type C and F?
- time zone: Eastern European Time (UTC+2)
- country code: +30
- internet access: Broadband internet access available
- climate: Mediterranean climate with mild wet winters and hot dry summers
Useful Phrases
Language: Greek
goodbye
αντίο (an-tee-o)
yes
ναι (ne)
no
όχι (o-hee)
how much
πόσο κάνει αυτό κοστίζει; (po-so ka-nee af-to kos-tee-zee)
please
παρακαλώ (pa-ra-ka-lo)
thank you
ευχαριστώ (ef-ha-ri-sto)
excuse me
σ' ευχαριστώ (sef-ha-ri-sto)
Itinerary
Day 1
Day 1: Arrival in Piraeus
Port of Piraeus
Start your trip with a visit to the famous port of Piraeus, the largest marine-based shipping center in Greece. Take a leisurely walk along the harbor and watch the ferries and cruise ships come and go. Enjoy the lively atmosphere and take in the beautiful seaside views.Mikrolimano
Explore the charming marina of Mikrolimano, lined with cozy seafood tavernas and cafes. Enjoy a delicious lunch by the water and soak up the relaxing maritime ambience.Piraeus Archaeological Museum
Delve into the history of Piraeus at the Archaeological Museum, which showcases a fascinating collection of artifacts from ancient Greece. Gain insights into the city's maritime past and cultural heritage.Sunset Drinks at Kastela Hill
Climb up to Kastela Hill to witness a breathtaking sunset over Piraeus and the Saronic Gulf. Relax with a refreshing drink and enjoy the panoramic views of the city and the sea.
Day 2
Day 2: Coastal Exploration and Cultural Immersion
Cape Sounion
Embark on a day trip to Cape Sounion, known for its dramatic cliffs and the ancient Temple of Poseidon. Explore the temple, learn about its mythology, and witness the stunning coastal views.Beach Day at Votsalakia
Relax and unwind at Votsalakia Beach, a hidden gem along the coast. Enjoy the crystal-clear waters, sunbathe on the sandy shores, and take a refreshing swim in the Aegean Sea.Greek Wine Tasting
Indulge in a delightful wine tasting experience at a local winery, where you can savor an array of authentic Greek wines and learn about the region's viticulture.Live Music at a Beach Bar
In the evening, head to a beach bar to enjoy live music, dance, and mingle with locals and fellow travelers. Experience the vibrant nightlife by the sea.
Day 3
Day 3: Historical and Culinary Delights
Acropolis of Athens
Discover the iconic Acropolis of Athens, a UNESCO World Heritage site. Explore the ancient ruins, including the Parthenon, and marvel at the architectural wonders of ancient Greece.Plaka District
Stroll through the charming streets of Plaka, the historic neighborhood of Athens. Admire the neoclassical buildings, browse artisan shops, and savor a traditional Greek meal in a cozy taverna.Wine and Dine at a Rooftop Taverna
Enjoy a delightful dinner experience at a rooftop taverna with panoramic views of the illuminated Acropolis. Indulge in authentic Greek cuisine and fine wine under the starry sky.Traditional Greek Dance Show
Immerse yourself in Greek culture with a lively traditional dance show. Watch skilled performers showcase the art of Greek dance and join in the festivities.
Day 4
Day 4: Island Adventure to Aegina
Ferry to Aegina
Catch a ferry to the enchanting island of Aegina, known for its charming harbor, neoclassical buildings, and pistachio groves. Enjoy the scenic boat ride from Piraeus to Aegina.Aegina Town Exploration
Discover the picturesque town of Aegina, characterized by narrow cobblestone streets, colorful houses, and quaint cafes. Take a leisurely stroll and soak up the charming island atmosphere.Seafood Feast by the Harbor
Indulge in a delightful seafood feast at a waterfront taverna, where you can savor the freshest catch of the day while enjoying stunning views of the Aegean Sea.Egina Pistachio House
Visit the Egina Pistachio House and learn about the island's famous pistachios through a guided tour and tasting. Purchase gourmet pistachio products as souvenirs.
Day 5
Day 5: Cultural and Culinary Fusion
National Archaeological Museum
Immerse yourself in ancient history at the National Archaeological Museum of Athens, housing an extensive collection of artifacts, sculptures, and antiquities from various periods of Greek civilization.Athens Street Food Tour
Embark on a guided street food tour to sample a diverse array of traditional Greek delicacies. Explore local markets and hidden food gems while learning about the culinary heritage of Athens.Sunset at Lycabettus Hill
Ascend to Lycabettus Hill for a magical sunset experience with panoramic city views. Relax at a hilltop cafe and witness the sun casting golden hues over Athens.Live Music at Psirri District
Wrap up the day with live music and entertainment at the vibrant Psirri district. Enjoy the buzzing nightlife, street performances, and lively bars.
Day 6
Day 6: Local Experiences and Coastal Beauty
Local Market Visit
Immerse yourself in the local culture by visiting a bustling market. Engage with vendors, sample fresh produce, and experience the vibrant energy of the market scene.Cooking Class at a Traditional Taverna
Participate in a hands-on cooking class at a traditional taverna, where you'll learn to prepare authentic Greek dishes and gain insights into Mediterranean culinary traditions.Coastal Bike Tour
Embark on a scenic bike tour along the coastal promenade, enjoying the sea breeze and panoramic views of the Saronic Gulf. Discover hidden coves and picturesque seaside spots.Rooftop Drinks at Mikrolimano
Relax and unwind with rooftop drinks at a charming cafe in Mikrolimano. Enjoy the seafront ambiance and toast to an unforgettable trip with friends.
Day 7
Day 7: Farewell and Departure
Morning Yoga by the Sea
Start the day with a tranquil beachfront yoga session, embracing the soothing sound of waves and the gentle morning breeze. Rejuvenate your mind and body before departing.Shopping at Monastiraki Flea Market
Explore the bustling stalls of the Monastiraki Flea Market, where you can find unique souvenirs, handicrafts, and vintage treasures. Enjoy the vibrant atmosphere and bargain for mementos.Farewell Lunch at a Local Taverna
Gather for a hearty farewell lunch at a traditional taverna, savoring authentic Greek dishes and reminiscing about unforgettable moments from the trip.Cultural Walk in Anafiotika
Take a leisurely walk through Anafiotika, a scenic neighborhood nestled beneath the Acropolis. Admire the white-washed houses and charming alleyways, capturing the essence of Athens.
Moussaka
Moussaka is a hearty baked casserole dish made with layers of eggplant, minced meat, and tomato sauce, topped with a creamy béchamel sauce and baked to golden perfection. It's a beloved comfort food in Greece and is often served at family gatherings and special occasions.
Souvlaki
Souvlaki is a popular Greek street food consisting of small pieces of grilled meat (often pork or chicken) skewered on a wooden stick. It's usually served with pita bread, tomatoes, onions, and a dollop of tangy tzatziki sauce, making it a delicious and convenient meal on the go.
Spanakopita
Spanakopita is a savory Greek pastry made with crispy phyllo dough and filled with a flavorful mixture of spinach, feta cheese, onions, and herbs. This traditional dish is often enjoyed as a snack or appetizer and showcases the delightful combination of flaky pastry and savory filling.
Dolmades
Dolmades are grape leaves stuffed with a seasoned mixture of rice, pine nuts, and herbs. They are often served as a meze (appetizer) and are known for their delightful balance of tangy grape leaves and fragrant, herb-infused rice, making them a delicious bite-sized treat.
Baklava
Baklava is a sweet and indulgent pastry made with layers of finely shredded phyllo dough, honey, and chopped nuts, often sprinkled with aromatic spices like cinnamon or cloves. It's a beloved dessert in Greece and embodies the rich, syrupy flavors of the Mediterranean.