hello
γεια σας (ya-sas)
Personalized for these inputs:
- Destination: Paros, Greece
- Trip length: 7 days
- Trip dates: May 23 - May 30
- Travel style: digital nomad
- Budget: $$
- Accommodation: hotel, villa
- Activities: arts and culture, festivals and events, gastronomy, nightlife and entertainment, outdoor adventures, sightseeing and tours
Key Facts
- location: Cyclades
- currency: Euro (EUR)
- religion: Christianity
- population: 13,584
- language: Greek
- electricity: 230V/50Hz, Type C, Type F?
- time zone: EEST (UTC+3)
- country code: +30
- internet access: Broadband, High-speed, Wi-Fi, 4G
- climate: Mediterranean
Useful Phrases
Language: Greek
goodbye
αντίο (an-di-o)
yes
ναι (ne)
no
όχι (o-hee)
how much
πόσο κοστίζει αυτό; (pó-so kos-tí-zee af-tó)
please
παρακαλώ (pa-ra-ka-lo)
thank you
ευχαριστώ (ef-khah-ri-sto)
excuse me
συγνώμη (signómi)
Itinerary
Day 1
Explore Paros Old Town and its ancient architecture, followed by a food tour of local Greek cuisine. End the day with an evening Greek dance performance.
Paros Old Town Architecture
Visit the old town to admire ancient Greek architecture, narrow streets, and quaint neighborhoods. Learn about the history and cultural significance of the town's layout and buildings.Local Greek Cuisine Food Tour
Embark on a food tour to taste local Greek delicacies, including moussaka, souvlaki, and baklava, at authentic family-owned eateries. Experience the rich flavors and traditions of Greek gastronomy.Evening Greek Dance Performance
Attend a traditional Greek dance performance in a local theater, where skilled performers showcase the country's vibrant dance culture. Be captivated by the stunning and rhythmic movements of the dancers.
Day 2
Discover the scenic beauty of Paros with a hike to the top of Mount Profitis Ilias, followed by a sunset yoga session on the beach.
Hike to Mount Profitis Ilias
Embark on a guided hike to the top of Mount Profitis Ilias, where stunning panoramic views of Paros and the Aegean Sea await. Explore the natural beauty and unique landscapes of the island.Beachfront Yoga at Sunset
Join a relaxing yoga session on the beach at sunset, led by a certified instructor. Experience a peaceful and rejuvenating practice while enjoying the stunning coastal views.
Day 3
Immerse yourself in cultural art at the Paros Contemporary Art Gallery, followed by a visit to the Monastery of Agios Antonios for a glimpse of spiritual heritage.
Paros Contemporary Art Gallery
Explore contemporary art at the renowned Paros Contemporary Art Gallery, featuring works by local and international artists. Experience diverse art forms and thought-provoking exhibits.Monastery of Agios Antonios
Visit the historic Monastery of Agios Antonios, a serene place of worship adorned with intricate frescoes and religious artifacts. Gain insight into the spiritual and cultural heritage of the island.
Day 4
Savor a wine tasting experience at a local vineyard, followed by an evening of Greek traditional music at a taverna.
Local Vineyard Wine Tasting
Indulge in a guided wine tasting at a local vineyard, sampling a variety of fine Greek wines with expert insights and pairings. Learn about the region's viticulture and wine-making traditions.Greek Traditional Music Night
Enjoy an evening of live Greek music at a charming taverna, where local musicians perform traditional melodies and invite guests to join in the festive dance. Experience authentic Greek hospitality and entertainment.
Day 5
Embark on a catamaran sailing adventure to nearby islands, followed by a sunset photography tour of Paros landmarks.
Catamaran Sailing to Nearby Islands
Set sail on a catamaran for an exhilarating adventure to the nearby islands of Antiparos and Despotiko. Relax on deck, snorkel in crystal-clear waters, and enjoy the stunning coastal vistas.Sunset Photography Tour
Join a professional photographer for a guided tour of Paros' most picturesque spots at golden hour. Capture stunning sunset shots of iconic landmarks and natural landscapes.
Day 6
Explore the traditional village of Lefkes and its olive groves, followed by a visit to Paros Park for a nature walk and scenic views.
Lefkes Village Discovery
Discover the charm of Lefkes, a traditional village nestled in the hills, dotted with whitewashed buildings and winding pathways. Explore its olive groves and immerse yourself in the authentic island lifestyle.Nature Walk at Paros Park
Take a leisurely nature walk through Paros Park, a protected area with diverse flora and fauna. Enjoy panoramic views of the Aegean Sea and neighboring islands from the park's vantage points.
Day 7
Enjoy a morning cooking class to learn traditional Greek recipes, followed by a farewell dinner at a seaside restaurant with live music.
Traditional Greek Cooking Class
Participate in a hands-on cooking class to learn how to prepare traditional Greek dishes and desserts, using fresh local ingredients. Discover the secrets of Greek culinary art and enjoy the delightful results.Farewell Dinner with Live Music
Savor a memorable farewell dinner at a seaside restaurant, accompanied by live music and dancing. Enjoy a delectable feast of Greek specialties while taking in the soothing sea views.
Moussaka
Moussaka is a hearty baked casserole dish made with layers of eggplant, minced meat, and tomato sauce, topped with a creamy béchamel sauce and baked to golden perfection. It's a beloved comfort food in Greece and is often served at family gatherings and special occasions.
Souvlaki
Souvlaki is a popular Greek street food consisting of small pieces of grilled meat (often pork or chicken) skewered on a wooden stick. It's usually served with pita bread, tomatoes, onions, and a dollop of tangy tzatziki sauce, making it a delicious and convenient meal on the go.
Spanakopita
Spanakopita is a savory Greek pastry made with crispy phyllo dough and filled with a flavorful mixture of spinach, feta cheese, onions, and herbs. This traditional dish is often enjoyed as a snack or appetizer and showcases the delightful combination of flaky pastry and savory filling.
Dolmades
Dolmades are grape leaves stuffed with a seasoned mixture of rice, pine nuts, and herbs. They are often served as a meze (appetizer) and are known for their delightful balance of tangy grape leaves and fragrant, herb-infused rice, making them a delicious bite-sized treat.
Baklava
Baklava is a sweet and indulgent pastry made with layers of finely shredded phyllo dough, honey, and chopped nuts, often sprinkled with aromatic spices like cinnamon or cloves. It's a beloved dessert in Greece and embodies the rich, syrupy flavors of the Mediterranean.