hello
hallo (ha-lo)
Personalized for these inputs:
- Destination: Aachen, North Rhine-Westphalia, Germany
- Trip length: 5 days
- Trip dates: None
- Travel style: None
- Budget: None
- Accommodation: None
- Activities: None
Key Facts
- location: North Rhine-Westphalia
- currency: Euro (EUR)
- religion: Christianity
- population: 246,434
- language: German
- electricity: 230V/50Hz, European plug types C and F?
- time zone: CET (UTC+1)
- country code: +49
- internet access: High-speed internet access available
- climate: Temperate oceanic climate
Useful Phrases
Language: German
goodbye
auf wiedersehen (ouf vee-der-zey-en)
yes
ja (yah)
no
nein (nine)
how much
wie viel kostet das? (vee feel kohstet das)
please
bitte (bi-tuh)
thank you
danke (dang-keh)
excuse me
entschuldigung (ent-shool-di-goong)
Itinerary
Day 1
Explore the historic city center of Aachen and enjoy some traditional German gastronomy.
Aachen Cathedral
Visit the stunning Aachen Cathedral, a UNESCO World Heritage site, and marvel at its architecture and historical significance.Elisenbrunnen
Experience the local culture by visiting the Elisenbrunnen, a historic neoclassical building with a thermal spring and park. Enjoy a relaxing stroll and learn about the city's spa history.Lousberg
Hike up Lousberg hill for panoramic views of Aachen. This outdoor adventure provides scenic beauty and a refreshing escape into nature.Traditional German Dinner
Indulge in a traditional German dinner at one of the local restaurants. Enjoy specialties like Sauerbraten, Bratwurst, and Rouladen.
Day 2
Immerse yourself in the cultural history of Aachen and explore its charming neighborhoods.
Centre Charlemagne
Visit the Centre Charlemagne museum to learn about the history of Aachen and its association with Charlemagne. Explore artifacts, exhibits, and interactive displays.Frankenberg Castle
Explore the iconic Frankenberg Castle and enjoy its picturesque surroundings. Learn about the castle's historical importance and enjoy the scenic views.Old Town Exploration
Take a leisurely stroll through the charming streets of Aachen's Old Town. Discover hidden gems, quaint shops, and vibrant local life.Indulge in Belgian Chocolate
Take a short trip across the border to Belgium and indulge in the finest Belgian chocolates. Visit a local chocolatier and savor the rich flavors.
Day 3
Experience the festive side of Aachen and delight in its lively atmosphere and events.
Aachen Printen Bakery
Embark on a culinary adventure at an authentic Aachen Printen bakery. Learn about the history of printen and indulge in the sweet, spiced treats.Aachener Weihnachtsmarkt
Visit the enchanting Aachener Weihnachtsmarkt (Christmas Market) for a festive experience. Explore the stalls, enjoy mulled wine, and savor traditional Christmas delicacies.Night Out in Pontstraße
Enjoy a vibrant night out in Pontstraße, a lively street known for its bars, clubs, and live music venues. Immerse yourself in Aachen's nightlife scene.Volunteer at Local Shelter
Give back to the community by volunteering at a local animal shelter. Experience the heartwarming joy of helping animals in need.
Day 4
Discover the natural beauty surrounding Aachen and engage in outdoor adventures.
Eifel National Park
Embark on a day trip to Eifel National Park and immerse yourself in nature. Hike through scenic trails, spot wildlife, and enjoy the tranquility of the natural surroundings.Watersports at Rursee
Participate in thrilling watersports at Rursee, a picturesque lake in Eifel National Park. Enjoy activities such as kayaking, sailing, and paddleboarding.Picnic in the Park
Relax and unwind with a delightful picnic in the scenic surroundings of Eifel National Park. Enjoy a leisurely afternoon amidst nature's beauty.Sightseeing at Monschau
Explore the charming town of Monschau with its half-timbered houses, narrow streets, and historical architecture. Discover the beauty of this picturesque destination.
Day 5
Wrap up your trip with cultural exploration and a taste of local art and creativity.
Ludwig Forum for International Art
Experience the world of contemporary art at the Ludwig Forum for International Art. Explore thought-provoking exhibitions and installations.Aachener Kunstroute
Embark on the Aachener Kunstroute (Art Route) and discover the vibrant art scene of Aachen. Visit galleries, art installations, and creative spaces.City Hall Market
Explore the bustling City Hall Market, a vibrant area with local crafts, artwork, and cultural treasures. Immerse yourself in the thriving artisan community.Local Brewery Tour
Embark on a tour of a local brewery and learn about the art of beer-making. Sample a variety of craft beers and experience the rich brewing tradition of the region.
Bratwurst
Bratwurst is a type of German sausage made from pork, beef, or veal. It is flavored with a unique blend of spices such as nutmeg, ginger, and coriander, giving it a rich and savory taste. Typically grilled or pan-fried, it is often served with mustard and a side of sauerkraut or potato salad.
Sauerbraten
Sauerbraten is a classic German pot roast, featuring tender marinated beef that is slowly braised until it's meltingly soft. The meat is marinated in a mixture of vinegar, water, and spices, giving it a delightful tangy flavor. It is traditionally served with a hearty gravy and sides like red cabbage and potato dumplings.
Kartoffelsalat
Kartoffelsalat, or German potato salad, is a beloved side dish in Germany. It features cooked potatoes mixed with ingredients such as onions, vinegar, oil, and various herbs, creating a refreshing and zesty flavor. Variations of Kartoffelsalat exist across different regions, with some using mayonnaise for a creamier texture.
Pretzel
The pretzel, known as Brezel in German, is a popular baked snack in Germany. It is characterized by its distinctive knot shape and a crispy, golden-brown crust. Traditionally sprinkled with coarse salt, pretzels are enjoyed as a savory treat and often paired with mustard or served with slices of cheese or cold cuts.
Eisbein
Eisbein, also known as Schweinshaxe, is a flavorful German dish consisting of a roasted ham hock. The skin is crisp and crackling, while the meat inside is tender and succulent. It is often served with sauerkraut, mashed peas, or potato puree, creating a satisfying and hearty meal.