hello
Hallo (ha-lo)
Personalized for these inputs:
- Destination: Munich, Bavaria, Germany
- Trip length: 1 day
- Trip dates: June 15 - June 16
- Travel style: business
- Budget: $$
- Accommodation: hotel
- Activities: arts and culture, festivals and events, gastronomy, nightlife and entertainment, outdoor adventures, sightseeing and tours
Key Facts
- location: Bavaria
- currency: Euro (€)
- religion: Christianity
- population: 1,471,508
- language: German
- electricity: 230V/50Hz, Type C and Type F?
- time zone: Central European Time (UTC+1)
- country code: +49
- internet access: High-speed internet available at cafes, hotels, and public areas
- climate: Temperate climate
Useful Phrases
Language: German
goodbye
Auf Wiedersehen (owf vee-deh-zen)
yes
Ja (yah)
no
Nein (nine)
how much
Wie viel kostet das? (vee feel koh-stet dahs)
please
Bitte (bi-teh)
thank you
Danke (dahn-kuh)
excuse me
Entschuldigung (ent-shool-dee-goong)
Itinerary
Day 1
Immerse yourself in Munich's vibrant arts and culture scene, indulge in the local gastronomy, and experience the city's lively nightlife and entertainment offerings.
Visit Pinakothek der Moderne
Explore the renowned Pinakothek der Moderne, Munich's modern art museum showcasing contemporary art, design, and architecture. Don't miss the stunning collections and temporary exhibitions.Taste Bavarian Cuisine at Augustiner Bräustuben
Savor authentic Bavarian dishes and traditional beer at Augustiner Bräustuben, a cozy and lively brewery restaurant in Munich. Enjoy classic meals like schnitzel, pretzels, and German sausages.Experience Nightlife at Glockenbachviertel
Immerse yourself in Munich's vibrant nightlife at Glockenbachviertel, a trendy neighborhood known for its bars, clubs, and diverse entertainment options. Enjoy live music, cocktails, and a lively atmosphere.Attend Tollwood Summer Festival
Join the exciting Tollwood Summer Festival, a multicultural event in Munich featuring live music, theater performances, art installations, and a variety of international cuisines. Experience the city's festive spirit and vibrant cultural scene.
Bratwurst
Bratwurst is a type of German sausage made from pork, beef, or veal. It is flavored with a unique blend of spices such as nutmeg, ginger, and coriander, giving it a rich and savory taste. Typically grilled or pan-fried, it is often served with mustard and a side of sauerkraut or potato salad.
Sauerbraten
Sauerbraten is a classic German pot roast, featuring tender marinated beef that is slowly braised until it's meltingly soft. The meat is marinated in a mixture of vinegar, water, and spices, giving it a delightful tangy flavor. It is traditionally served with a hearty gravy and sides like red cabbage and potato dumplings.
Kartoffelsalat
Kartoffelsalat, or German potato salad, is a beloved side dish in Germany. It features cooked potatoes mixed with ingredients such as onions, vinegar, oil, and various herbs, creating a refreshing and zesty flavor. Variations of Kartoffelsalat exist across different regions, with some using mayonnaise for a creamier texture.
Pretzel
The pretzel, known as Brezel in German, is a popular baked snack in Germany. It is characterized by its distinctive knot shape and a crispy, golden-brown crust. Traditionally sprinkled with coarse salt, pretzels are enjoyed as a savory treat and often paired with mustard or served with slices of cheese or cold cuts.
Eisbein
Eisbein, also known as Schweinshaxe, is a flavorful German dish consisting of a roasted ham hock. The skin is crisp and crackling, while the meat inside is tender and succulent. It is often served with sauerkraut, mashed peas, or potato puree, creating a satisfying and hearty meal.