Travel Guide for Tbilisi

Travel Guide for Tbilisi

Personalized for these inputs:

  • Destination: Tbilisi, Georgia
  • Trip length: 5 days
  • Trip dates: None
  • Travel style: None
  • Budget: None
  • Accommodation: None
  • Activities: None
Picture of Tbilisi, Tbilisi, Georgia

Key Facts

  • location: Tbilisi, Tbilisi, Georgia
  • currency: Georgian lari (GEL)
  • religion: Georgian Orthodox
  • population: 1,100,000
  • language: Georgian, Russian
  • electricity: 220V, 50Hz, Type C, Type F?
  • time zone: GET (UTC+4)
  • country code: +995
  • internet access: High-speed internet available, reasonably priced.
  • climate: Mild continental climate

Useful Phrases

Language: Georgian
    hello
    გამარჯობა (ga-mar-joh-bah)
    goodbye
    ნახვამდის (nahkh-vahm-dees)
    yes
    დიახ (dee-ahkh)
    no
    არა (ah-rah)
    how much
    ეს სქისმარტდა ხუბლებში? (es skis-mart-da khoo-bleb-shee)
    please
    დაგიკარგმულო (dah-gee-kar-gmoo-lo)
    thank you
    მადლობა (mad-loh-bah)
    excuse me
    უკაცრავად (oo-kats-rah-vahd)

Itinerary

Day 1

Explore the historic and cultural attractions of Tbilisi.

  • Narikala Fortress

    Visit the ancient Narikala Fortress, offering panoramic views of the city and a glimpse into Tbilisi's history.
  • Tbilisi Old Town

    Stroll through the charming lanes of Tbilisi Old Town, filled with colorful houses, art galleries, and traditional Georgian architecture.
  • Georgian National Museum

    Discover Georgia's rich history and culture at the Georgian National Museum, home to an extensive collection of artifacts and exhibits.

Day 2

Experience the flavors and aromas of Georgian cuisine.

  • Dezerter Bazaar

    Embark on a food tour at Dezerter Bazaar, sampling an array of fresh local produce, cheeses, and spices while interacting with friendly vendors.
  • Wine Tasting at Vino Underground

    Indulge in a wine tasting experience at Vino Underground, a renowned winery offering unique Georgian natural wines.
  • Khinkali Cooking Class

    Participate in a hands-on Khinkali cooking class to learn the art of making traditional Georgian dumplings.

Day 3

Discover the art and culture of Tbilisi.

  • Art Palace

    Immerse yourself in the diverse art scene of Tbilisi at Art Palace, featuring contemporary Georgian and international artworks.
  • Georgian National Opera and Ballet Theatre

    Attend a captivating performance at the Georgian National Opera and Ballet Theatre, known for its stunning architecture and world-class productions.
  • Dry Bridge Market

    Browse through the eclectic collection of art, antiques, and handmade crafts at Dry Bridge Market, surrounded by the vibrant atmosphere of local artists and vendors.

Day 4

Explore the nature and outdoor beauty of Tbilisi.

  • Mount Mtatsminda Park

    Enjoy a scenic cable car ride to Mount Mtatsminda Park, offering panoramic views of Tbilisi and a variety of family-friendly attractions and rides.
  • Tbilisi Botanical Garden

    Escape to the lush greenery of Tbilisi Botanical Garden, home to diverse plant species, tranquil pathways, and beautiful landscapes.
  • Lisi Lake

    Relax by the serene Lisi Lake, surrounded by picturesque natural scenery and perfect for leisurely walks and picnics.

Day 5

Experience the vibrant nightlife and entertainment of Tbilisi.

  • Sharden Street

    Explore the lively Sharden Street, lined with trendy bars, cafes, and art galleries, perfect for experiencing Tbilisi's vibrant nightlife.
  • Fabrika

    Discover the creative hub of Fabrika, a multifunctional urban space featuring street art, concept stores, and a variety of entertainment venues.
  • Nightclub Bassiani

    Dance the night away at Nightclub Bassiani, known for its vibrant electronic music scene and energetic atmosphere.
Khachapuri

Khachapuri

Khachapuri is a traditional Georgian cheese-filled bread that is often shaped into various forms. It is made with sulguni cheese, and sometimes includes eggs and butter. This beloved dish is a staple in Georgian cuisine and is often enjoyed during celebrations and special occasions.

Khinkali

Khinkali

Khinkali are savory dumplings filled with spiced meat, typically beef or pork. The dough is twisted at the top to create a knob, making it easy to hold onto while eating. These juicy, flavorful dumplings are a popular choice in Georgian restaurants and are best enjoyed with a glass of local wine.

Satsivi

Satsivi

Satsivi is a classic Georgian dish consisting of chicken or turkey in a rich, creamy walnut sauce. Infused with aromatic spices like garlic and coriander, satsivi offers a unique blend of flavors that is both comforting and indulgent. It is often served at festive occasions and family gatherings.

Badrijani Nigvzit

Badrijani Nigvzit

Badrijani Nigvzit is a popular Georgian appetizer made of thin slices of fried eggplant, which are then rolled around a filling of aromatic walnut paste. The flavorful walnut paste is typically seasoned with garlic, coriander, and vinegar, offering a delightful combination of textures and tastes.

Mtsvadi

Mtsvadi

Mtsvadi, also known as shashlik, is a traditional Georgian meat skewer made from marinated chunks of pork, beef, or lamb. The meat is grilled over an open flame, resulting in tender, succulent kebabs. Mtsvadi is often enjoyed at outdoor gatherings and is a favorite dish during the warm summer months.

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