Personalized for these inputs:
- Destination: Prague, Czechia
- Trip length: 3 days
- Trip dates: April 30 - May 03
- Travel style: senior
- Budget: None
- Accommodation: hotel
- Activities: arts and culture, festivals and events, nightlife and entertainment, sightseeing and tours

Key Facts
- location: Central Bohemia
- currency: Czech koruna (CZK)
- religion: Roman Catholicism
- population: 1,308,632
- language: Czech
- electricity: 230V, 50Hz, Type E, Type C?
- time zone: CET (UTC+1)
- country code: +420
- internet access: High-speed internet available
- climate: Temperate continental climate
Useful Phrases
Itinerary
Day 1
Day 1: Exploring Prague's historic landmarks and culture
Prague Castle Tour
Explore the iconic Prague Castle, a symbol of Czech history and culture, and discover its stunning architecture and historical significance.Old Town Square Sightseeing
Take a leisurely stroll around the historic Old Town Square, featuring beautiful architecture, lively markets, and the famous Astronomical Clock.National Gallery
Visit the National Gallery to admire a diverse collection of Czech and international art, including works by renowned Czech artists.Nightlife Experience at Lucerna Music Bar
Enjoy a vibrant nightlife experience at the iconic Lucerna Music Bar, known for its lively atmosphere, great music, and friendly locals.
Day 2
Day 2: Festive Celebrations and Cultural Experiences
Prague Food Festival
Indulge in a culinary adventure at the Prague Food Festival, featuring a wide range of traditional Czech dishes, local delicacies, and live music.Charles Bridge Walk
Take a pleasant walk across the historic Charles Bridge, known for its stunning views of the Vltava River, charming statues, and buskers performing traditional Czech music.Czech Folklore Show
Experience the rich traditions of Czech culture at a captivating folklore show, featuring traditional music, dance performances, and vibrant costumes.Jazz Dock Evening Concert
Unwind with a soothing jazz concert at Jazz Dock, a popular jazz venue offering an intimate and relaxing ambiance by the river.
Day 3
Day 3: Cultural Heritage and Recreational Activities
Prague Zoo Visit
Spend a delightful day at the Prague Zoo, home to a diverse array of animal species, interactive exhibits, and beautiful natural habitats.Vyšehrad Fortress Exploration
Explore the historic Vyšehrad Fortress, known for its ancient legends, stunning views of the city, and peaceful gardens.Boat Cruise on Vltava River
Relax and enjoy a scenic boat cruise along the Vltava River, passing by picturesque landmarks and iconic Prague sights.Dinner at Bellevue Restaurant
Indulge in a luxurious dining experience at Bellevue Restaurant, known for its panoramic views of the city and exquisite Czech cuisine.
Svíčková
Svíčková is a classic Czech dish, featuring tender beef sirloin marinated in a creamy sauce with a hint of sweetness, and served with bread dumplings and cranberry sauce. It's a comforting and hearty meal that's often enjoyed during special occasions and family gatherings.
Kulajda
Kulajda is a traditional Czech soup made with mushrooms, potatoes, dill, and a generous dollop of sour cream, giving it a creamy and comforting texture. Served warm, this soup is a popular choice during the colder months, offering a delightful blend of earthy flavors.
Vepřo knedlo zelo
Vepřo knedlo zelo is a classic Czech dish composed of roasted pork, steamed bread dumplings (knedlíky), and sauerkraut. The tender and flavorful pork, along with the soft and absorbent dumplings, is complemented by the tangy and slightly sour sauerkraut, creating a satisfying and savory combination.
Ovocné knedlíky
Ovocné knedlíky are fruit-filled dumplings that are a popular sweet treat in Czech cuisine. These dumplings are typically made with a dough filled with fruit such as cherries or plums, boiled until tender, and then coated in a sweet buttery breadcrumb topping. They are a delightful dessert or snack enjoyed by locals and visitors alike.
Trdelník
Trdelník is a beloved Czech pastry made from rolled dough wrapped around a cylindrical spit, grilled until golden and crispy on the outside, and then dusted with a coating of cinnamon sugar. The result is a delightful, sweet, and crunchy treat, often enjoyed as a street food snack or as a delicious dessert paired with hot beverages.
